Every day I awaken to the same routine. Boil water, grind the coffee, feed the dogs, (got to make them sit and wait – Dinner time discipline I call it,) pour myself a large cuppa, add two sugars, sit down to my computer, log in and brace myself. Firstly I check emails, pay my bills and respond to my clients. Secondly I’ll pop over to Facebook to see how many people love me Continue reading “SOME DAYS”
NATURE ABHORS A VACUUM
Why do we rake the forest floor?
Because nature abhors a vacuum.
I cannot take credit for writing that joke but I am happy to retell it. But, in the retelling I become somewhat sad. This is our joke. This is now who we are as a people. We are the land where our leaders think that raking the forest floor would have saved Continue reading “NATURE ABHORS A VACUUM”
MORE THAN A HUMMING BIRD
Last Friday was the Second Friday Art Walk here in Vallejo. From the Vallejo art Walk website, “Organized by members of the The Vallejo Arts Alliance, this event is an opportunity for artists to showcase their work in a very casual setting. Entertainment and food is provided to encourage visitors to walk among the art galleries and downtown businesses.”
This last Friday I hosted my very first Salon in the new dining room Continue reading “MORE THAN A HUMMING BIRD”
THE LAST DAY OF FIG SEASON
Yesterday was the last official day of fig hunting season. The season, which normally starts in late August was delayed this year until the beginning of October. It seems that there was a clerical error made with regards to the weather and temperature required to ripen the figs. In August, and into September, my tree, the hunting ground, Continue reading “THE LAST DAY OF FIG SEASON”
MY FAVORITE TIME OF YEAR
I am so excited that I just cannot stand it. This is my favorite time of year. It is the time of cooling weather and falling leaves, long and tedious lines with every sort of person waiting in them, many in questionable moods, waiting to speak with that one overworked person behind the counter. That is right, you guessed it, Continue reading “MY FAVORITE TIME OF YEAR”
SUNDAY DINNER
Sunday dinner was always a thing growing up. We ate promptly at 5 and there was always roast chicken or beef for dinner, with mashed potatoes and gravy of course. During the week we would dine on the mainstays like spaghetti or goulash, and of course tuna casserole. But it was on Sunday that mom did some cooking. You have read here that my mother was a lovely woman who could burn water. This is Continue reading “SUNDAY DINNER”
I AM A SOUL MAN
This next sentence may not be exactly true but here it is. I first remember hearing the song Soul Man while watching the movie The Blues Brothers. Like I said, that may not be exactly true because I knew the words and sang along with everyone else in the theater. Feeling uneasy about my memory, as I am want to do these days, Continue reading “I AM A SOUL MAN”
FRIENDS OF VALLEJO
I like Vallejo . . . a lot. One of the things about Vallejo that has inspired me to engage more locally, including the writing of this blog and running for Planning Commission, is the current debate over the fate of the old Sperry Mill site. I believe more than any one topic, The Sperry Mill debate, even with its divisiveness, Continue reading “FRIENDS OF VALLEJO”
SO I MARRIED AN AXE MURDERER
My first barbecue was So I Married An Axe Murderer. I was hired to be the personal chef for the movie’s star, Mike Myers. (Rob Fried and/or Cary Woods: Guys, if you are considering a remake of Rudy, I am still game to travel with you. I’ve got this great idea for a trailer setup and can even prepare Keto! Just saying.) Back to it. Not being a fanatic of pop culture, the first thing that came to mind was Michael Myers the goalie mask wearing slasher from the John Carpenter film: Halloween. My first day on set a crew member looked at me and said, “Not Michael Myers, Mike Myers from Wayne’s World”
“OH.” I said, still not convinced.
That was my first barbecue. In the movie industry we Continue reading “SO I MARRIED AN AXE MURDERER”
PATRIOT OR LOYALIST?
Perhaps the first lesson of etiquette that I learned as a young man, after put the napkin on my lap, or don’t cry over spilt milk was the proper use of the fork. I remember my mother, whom I sat directly across for the dinner table. Demonstrate the proper way to cut my meat. Fork in left hand, knife in right, pierce the meat with the fork and cut off a small bite with the knife. Then set the knife down, transfer the fork to your right hand and take a bit. Rinse well and repeat. (She did not say the last, it just seemed to fit in my head.)
Being the curious young toddler that I was I asked the inevitable: Why? Continue reading “PATRIOT OR LOYALIST?”