Sunday dinner was always a thing growing up. We ate promptly at 5 and there was always roast chicken or beef for dinner, with mashed potatoes and gravy of course. During the week we would dine on the mainstays like spaghetti or goulash, and of course tuna casserole. But it was on Sunday that mom did some cooking. You have read here that my mother was a lovely woman who could burn water. This is Continue reading “SUNDAY DINNER”
SUGAR TOOTH
While my father lamented the reprisal of tuna casserole on my birthday, he was in agreement with me on one thing: Chocolate cake for dessert. On occasion, my mother would try to make something from scratch. Chocolate cake was not this thing. A box mix where she added eggs and milk. Oh! She did have a secret ingredient. She would reduce Continue reading “SUGAR TOOTH”