Hello again. I missed you. This morning you came to mind so with my third cup of coffee I wanted to reach out and catch up, if that is okay. I wanted to tell you about a time in my teenage years, a bit about the Renaissance Faire and my dear estranged friend DV. Trust me, this is all about food and absolutely nothing at all to do with the communal showers at the Faire. Unfortunately I am afraid you are not old enough to hear those stories. Actually, neither am I.
To begin, I was raised in the 60’s and 70’s. Undoubtedly an era for some of the best music ever. Do not believe me? Just listen to the Guardians of the Galaxy station on Pandora. In fact I have got a little “Ooga Chuka” playing right now. For those of you who remember, and those who were not there then, these were the days of rock and roll at the beach or by the lake. A time when crochet bikinis and short, short cut of blue jeans, LEVIS, were all the rage. A place were Dancing in the Moonlight was taken literally. When keggers were the scene and the popo did not show up sometime after midnight because . . . well . . . kids will be kids.
Back then it was the height of cool to have a Holly carburetor, Hooker headers and a Pioneer car stereo blasting your favorite mix tape. To have your own car as a teenager was not merely a symbol of freedom but one of social status. Most of us drove mom’s car, when our grades were good enough. Some had a clunker (a hoopty the kids call it now-a-days.) But a few, a chosen few, had Mustangs, Camaros, 442s, the occasional Road Runner or the ever elusive Corvette. (My mind took a mini vacation just now, thinking what it might be like to own a ’57 Vette. Route 66 for all you old timers.)
Back then parties were held almost every weekend at someone’s house. The ubiquitous songs to be played were always: You’re Still a Young Man – Tower of Power and 25 or 6 to 4 – Chicago. Slow dancing was all we could think of and you could tell just how much a girl liked you by how close she would dance with you. Ah, those were simpler times for sure. With Marvin Gaye playing in the background a few of us would huddle around the table filled with veggie sticks, Ruffles potato chips and the ever popular Lipton Onion Soup sour cream dip. Yes, I was a foodie back then too. The difference being, my teenage body could handle all that sugar and cholesterol at a rate undefinable by modern calculus. Unlike today, where it can be easily charted on a graph, handwritten on the back of an envelope. Basically an arrow pointing straight up.
Norman Greenbaum – Spirit in the Sky is just now playing.
High school seems to be the place where you find your group. For me it was the theater geeks who were closely aligned with the music nerds. Funny, unafraid, filled with talent and potential. Painfully awkward were our daylight encounters. It was not until the lights were turned off that we dared be close, let alone kiss. But I stray. I promised talk of the Ren Faire and my old pal DV. Stagecraft was the class I took, and it was there I met Pamela June, teacher and head of the theater department. One day Pam and I were sitting on the edge of the stage and she began chatting about performing in the Ren Faire and shared a few pictures. I knew in an instant that this was for me. Being a kind and sharing person, she organized a group of us hyperly (Shakespeare made up his own words, so can I) energized students and introduced us at Court. This formidable gaggle of giggling goof-offs soon became the servant caste to the actors who portrayed the Lords and Ladies of the Faire. Here is where I met DV. DV was larger than life and sang with a group of men, all of whom happen to be my dearest of friends to this day. Now I have never developed a singing voice and therefore was never really in the In Crowd, but DV and I developed a friendship and passion around and for food.
DV lived in Oakland, and driving mom’s car I would pop over to his house where we would drink Pabst before Pabst was a thing, and whip up a meal on his old Wedgewood stove. DV was a big fan of the Galloping Gourmet and Julia Child and therefore was the first experimental cook I had chance to meet. Throughout the term of our friendship we consumed many, many volumes of alcohol and whipped up a plethora of treats for ourselves and friends who would happen to drop by. Back then, that’s what you did. You just dropped by. One favorite dish, we made, of mine was Hush Puppies, deep fried, with a garlic clove finger pushed into each one. Trust me on this, you want to try it yourself. The other was a constant attempt to make the best Firehouse Chili we could. Burnt tongues and many cans of beer later, we mutually decide to forgo that experiment. Come on ice cream.
DV, to close this story, is solely responsible for my trying Thai, Burmese, good Chinese, real French food and of course Middle Eastern cooking. The latter is the whole point of this exercise. For my long absent friends, I have found the next wonderfully amazing little Middle Eastern food joint in Vallejo. Newly open, never a line (so far.) A food truck in the parking lot at the corner of Broadway and Nebraska, just down the street from the old Plunge and across from the tire store. It is a smartly appointed food truck. Easy to find I promise you, as the header banner above reaches out to you with the words: KABOB – GYRO-FALAFEL- HAMBURGER. The name of the place is: RUMI KABAB Halel. The owner Serdar Besir, is a kind man whose who goes by the name of ‘Joe.’ A true chef in every sense of the word, his preparations are sweet, savory and mouthwatering all at the same time. I have tried both the lamb and falafel gyros and I swear that I will be back for more. Do drop in and please tell him that Tommy Judt sent you. You will not regret it. Oh! Ask him about his baklava – to die for.
Until Next Time,
Tommy Judt