Sunday dinner was always a thing growing up. We ate promptly at 5 and there was always roast chicken or beef for dinner, with mashed potatoes and gravy of course. During the week we would dine on the mainstays like spaghetti or goulash, and of course tuna casserole. But it was on Sunday that mom did some cooking. You have read here that my mother was a lovely woman who could burn water. This is Continue reading “SUNDAY DINNER”
I AM A SOUL MAN
This next sentence may not be exactly true but here it is. I first remember hearing the song Soul Man while watching the movie The Blues Brothers. Like I said, that may not be exactly true because I knew the words and sang along with everyone else in the theater. Feeling uneasy about my memory, as I am want to do these days, Continue reading “I AM A SOUL MAN”
FRIENDS OF VALLEJO
I like Vallejo . . . a lot. One of the things about Vallejo that has inspired me to engage more locally, including the writing of this blog and running for Planning Commission, is the current debate over the fate of the old Sperry Mill site. I believe more than any one topic, The Sperry Mill debate, even with its divisiveness, Continue reading “FRIENDS OF VALLEJO”
SO I MARRIED AN AXE MURDERER
My first barbecue was So I Married An Axe Murderer. I was hired to be the personal chef for the movie’s star, Mike Myers. (Rob Fried and/or Cary Woods: Guys, if you are considering a remake of Rudy, I am still game to travel with you. I’ve got this great idea for a trailer setup and can even prepare Keto! Just saying.) Back to it. Not being a fanatic of pop culture, the first thing that came to mind was Michael Myers the goalie mask wearing slasher from the John Carpenter film: Halloween. My first day on set a crew member looked at me and said, “Not Michael Myers, Mike Myers from Wayne’s World”
“OH.” I said, still not convinced.
That was my first barbecue. In the movie industry we Continue reading “SO I MARRIED AN AXE MURDERER”
PATRIOT OR LOYALIST?
Perhaps the first lesson of etiquette that I learned as a young man, after put the napkin on my lap, or don’t cry over spilt milk was the proper use of the fork. I remember my mother, whom I sat directly across for the dinner table. Demonstrate the proper way to cut my meat. Fork in left hand, knife in right, pierce the meat with the fork and cut off a small bite with the knife. Then set the knife down, transfer the fork to your right hand and take a bit. Rinse well and repeat. (She did not say the last, it just seemed to fit in my head.)
Being the curious young toddler that I was I asked the inevitable: Why? Continue reading “PATRIOT OR LOYALIST?”
TO EAT OR NOT TO EAT
“I’m hungry.”
“Yeah, me too.”
This seemingly innocuous phrase is repeated in some form or another in most every household one could think of, including mine. The difference in this case is that we are both food industry professionals who have spent long hours in the kitchen preparing and cooking food for an eight hour shift. So what does that mean? Well, it’s kind of crazy. Let me back up and start with an old saying about chefs and restaurants.
Never trust a skinny chef. Continue reading “TO EAT OR NOT TO EAT”
THE FRONT ROOM
When I was ten or eleven, my parents took my little sister and me to the Front Room for dinner. Our front room. The family, in our house, in the East Bay front room. We, my little sister and I, were told to go upstairs, clean up and put on the nice clothes that my mother had laid out for us. Then we were told to come downstairs at exactly 5:30 for “Fancy Dinner.” Wow, fancy dinner? I really did not know Continue reading “THE FRONT ROOM”
A MEMORABLE WEEKEND
In 1951 my father shipped out from Mare Island. In Korea, at the age of 23, Second Lieutenant Vernon Judt was assigned to a Battalion Aid station. My father only ever told me two stories about the war. One, “When I first went over, when it was quiet, the doc and I would put an inch of whiskey in our canteen cups then fill it with water. By the end we would fill them with whiskey, no water.” The other was darker and more suggestive than inclusive with detail. “Some nights there would be so many wounded that the Doc could not handle them all. On those nights I would have to triage. Some, the ones you knew would not make it, I would give extra morphine to them and tell them that everything would be okay.” Continue reading “A MEMORABLE WEEKEND”