“Do you have a job yet?” The voice on the other end of the line asked.
The year was 1991, I had recently graduated from the California Culinary Academy and had just, two days prior, returned from a month long driving tour of Europe with my buddy Dale.
“No.” I said, with no apparent alacrity, anticipating the crush of credit card debt that was headed my way.
And so it all began, the call that changed the direction of my life. Within a week’s time I was cooking for none other than Continue reading “WHAT THE TRUCK?”