I remember when I first learned the word Kitsch. I was a young man, in my late twenties, and managing a restaurant for the first time. The local newspaper wanted to write a story about the restaurant and my boss asked me to give the interview. The restaurant was large, two story, and built of a framework of open beams. It was not laid out in a grid fashion rather more of a meander up stairs to different levels. It was called the Vintage House and there were Continue reading “KITSCH”
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